A weekend brunch classic!
*Makes around 6 pancakes
Mix all the pancake ingredients together well.
Take approx. 1/4 cup of the mixture to make 1 pancake and fry gently until you see small bubbles forming on the pancake then turn around.
To make the chocolate sauce:
Blend milk and dates in blender, then transfer to a pot and simmer for 5 minutes. Add cocoa, let bubble for another 2 mins and your chocolate sauce is ready.
Serve the pancakes piled high with fruits and your favourite toppings. Pour over the chocolate sauce.