Hedi Hearts
A weekend brunch classic!
*Makes around 6 pancakes
Mix all the pancake ingredients together well.
Take approx. 1/4 cup of the mixture to make 1 pancake and fry gently until you see small bubbles forming on the pancake then turn around.
To make the chocolate sauce:
Blend milk and dates in blender, then transfer to a pot and simmer for 5 minutes. Add cocoa, let bubble for another 2 mins and your chocolate sauce is ready.
Serve the pancakes piled high with fruits and your favourite toppings. Pour over the chocolate sauce.
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.
You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
