Laura Hemmington
Oil-free, zesty, fresh, sweet, and healthy – this is a raw carrot cake recipe you won’t want to miss! These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor!
One of my favorite things about creating recipes that are both plant-based and whole (not to mention often raw) is figuring out how to make something that tastes just as good – or better – as the original version. And so, back to that essence. After some deliberation, I narrowed down the flavors of carrot cake to be:
And these are exactly the flavors rolled up into these delicious little bites! As you eat one straight from the freezer, close your eyes: I guarantee that you could be mistaken for thinking you are eating carrot cake ice cream. Mmm.
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Prep Time: 6 minutes (approximately)
Serves: 4
Oil-free, zesty, fresh, sweet, and healthy – this is a raw carrot cake recipe you won’t want to miss! These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor!
One of my favorite things about creating recipes that are both plant-based and whole (not to mention often raw) is figuring out how to make something that tastes just as good – or better – as the original version. And so, back to that essence. After some deliberation, I narrowed down the flavors of carrot cake to be:
And these are exactly the flavors rolled up into these delicious little bites! As you eat one straight from the freezer, close your eyes: I guarantee that you could be mistaken for thinking you are eating carrot cake ice cream. Mmm.
Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.
Prep Time: 6 minutes (approximately)
Serves: 4
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