Oil-free, zesty, fresh, sweet, and healthy – this is a raw carrot cake recipe you won’t want to miss! These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor!
One of my favorite things about creating recipes that are both plant-based and whole (not to mention often raw) is figuring out how to make something that tastes just as good – or better – as the original version. And so, back to that essence. After some deliberation, I narrowed down the flavors of carrot cake to be:
And these are exactly the flavors rolled up into these delicious little bites! As you eat one straight from the freezer, close your eyes: I guarantee that you could be mistaken for thinking you are eating carrot cake ice cream. Mmm.
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Prep Time: 6 minutes (approximately)
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