When we were visiting France, and sipping our way around the surrounding countryside, we stopped in a tiny little place where the kindly chef offered to roast me some figs in balsamic vinegar with rocket salad. The natural sweetness of the figs and the sharp rocket lit up my mouth.. Here I’ve added a little fragrance with the basil and a good dollop of tofu feta, which makes it more of a light lunch salad
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