Cheesy Twice-Baked Tuna and Broccoli Taters

These jacket-style potatoes deliver on the classic flavor combination of broccoli and cheese with a twist — fish-free fish!

Bake and cool Russet potatoes ahead of time, then it’s easy to get these crowd-pleasing potatoes into regular rotation on your dinner table without too much fuss.

Method

1. Preheat oven to 375°F.
2. Cut a small pocket in the top of each cooled potato and carefully scoop out insides. Reserve scooped potato in a bowl and set aside hollowed-out potatoes.
3. In a large bowl, combine filling ingredients and mix well to combine.
4. Carefully stuff each potato with filling.
5. Place the stuffed potatoes on a baking sheet and bake 15-20 minutes, until the potatoes are hot all the way through and the cheese is melted.
6. Top potatoes with shallots, cilantro, and chilies. Serve hot.