Chia is an incredibly nutritious seed that is usually organic and sustainable.
I call this a pudding, but feel free to eat it for breakfast, as a snack or an after-dinner treat.
(When I first tried to de-pip a pomegranate, I was so frustrated; and covered with red pomegranate juice! So, just a quick tip for all pomegranate newbies – cut the pomegranate into segments and de-pip by hand in a bowl of water. The pith will float and the seeds will sink. Pour the pith and water out and you will be left with the seeds.)
Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.