It’s the middle of the week, you’re tired, you want something comforting and tasty, but there’s not very much in the fridge/cupboards… You know that feeling too? Great, then this is the meal for you!
Serves 4 (or 2 with leftovers for tomorrow’s lunch).
Prep Time: 12 minutes (approximately)
Cooking Time: 55 minutes
Variations: You can use plain potatoes instead of sweet, and you can add some green by chucking in frozen peas, or spinach. I’ve not yet tried it, but I imagine that jazzing up the cauliflower rice might be quite fun… So you could add peas, sweet corn, or diced carrots to it.
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