Choc and Raspberry Porridge


Porridge oats provide a healthy and natural source of fiber. So, why not supercharge your porridge even more? Adding protein powder to your morning porridge is one of the quickest and easiest ways to add some extra protein to your diet.

Prep Time: 2 minutes
Cooking Time: 5 minutes
Serves: 1

  1. Porridge:
  2. Heaping 1/2 cup gluten-free rolled oats
  3. Scant 1/2 cup water
  4. Scant 1/2 cup of any vegan milk
  5. A pinch of salt
  6. 2 tsp cocoa butter drops
  7. 3/4 oz 70% dark choc
  8. 1.5 tbsp cashew butter (optional)
  9. 0.35 oz Pulsin‘ Pea Protein Powder (or if Pulsin’ is unavailable near you, your favorite protein powder)
  10. Topping:
  11. 5 chopped hazelnuts
  12. 5 chopped raspberries

Purchase Pulsin' Pea Protein, Cocoa Butter Buttons, and 70% Dark Chocolate.

  • Add the gluten-free oats, water, and your chosen vegan milk to a pan.
  • Cook over medium heat, until warm, add the cacao butter drops and a pinch of salt.
  • Once the porridge is near your desired consistency, add the dark chocolate and cashew butter (if using) and stir for one minute or two.
  • Remove from the heat and stir in the pea protein. If it is too thick, add an extra splash of your chosen milk.
  • Transfer to a bowl and add the chopped hazelnuts and raspberries or a topping of your choice.

Thinking of trying vegan?

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