Chocolate Coconut Clusters

Aine Carlin

Very quick. Very easy. Very tasty.

  1. 1/2 cup popped amaranth or puffed oats
  2. 1/4 cup desiccated coconut
  3. 1/2 cup dark chocolate chips
  4. splash of plant milk
  5. 1/2 tbsp agave (optional)

  • Bring a small pan of water to the boil and then turn down to barely a simmer. place a bowl over the pan and melt the chocolate, plant milk and agave until completely smooth.
  • Add the amaranth pops or puffed oats, desiccated coconut and stir to combine.
  • Fill 8-10 mini muffin cases or 4 standard cases with the mixture and finish with a little more coconut.
  • Leave to harden for at least an hour before consuming. you can also chill them in the refrigerator if you prefer.

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