Everybody loves cake, and vegans are no exception. Whether for a celebration or just a tasty treat, this cake is delicious and particularly good served warm with mixed berries and a dollop of dairy-free vanilla ice cream.
For the cake:
For the Ganache:
Tip: Decorate the cake on a plate so that any excess ganache is caught. You may find it helps to pop it in the fridge to firm up the ganache so you can go back over with a knife to improve the presentation on the sides. If you’re a real perfectionist when it comes to presentation (which I wasn’t on this occassion), a knife warmed under the hot tap will help you to achieve a smooth & glossy finish when finishing off the sides).
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