Chocolate Pistachio Apricots

These look elegant but are simple and quick to make. A perfect teatime treat.

Prep Time: 10 minutes
Cooking Time: 3 minutes
Serves: 2

Method

• Lay a piece of baking parchment on a flat surface
• Melt the chocolate in a glass bowl in a pan of boiling water
• Cut a slit in the top of each apricot
• Push a brazil nut into it
• Dip each apricot into the chocolate, dip the brazil nut end
• Place on the parchment
• Grind the pistachios in a pestle and mortar, add the cardamom and sprinkle
• Allow to cool until the chocolate is completely solid