Cinnamon and Raisin Pancakes with Mango Dip

Rachael Warren

These American pancakes are fluffy, delicious and versatile. I like cinnamon and raisin but you can add whatever flavourings you like.

To make them taste like a sweet treat I like to serve these with fruit dips, and mangoes always blend perfectly.

To make the pancakes mix together the flour, milk, baking powder, and cinnamon powder.
Once it is fully blended mix in the raisins with a spoon.
Ladle some of the mixture into a pre-heated non stick pan and cook on both sides until thy are cooked throughout.
If you want very large pancakes cook the mixture half at a time and if you want smaller ones cook a quarter of the mixture per pancake.
For the mango dip, simply cut the skin off a mango and cut away the core then add the left over fruit to a blender.
Blend until it has become a purée and serve with or on the pancakes.

Serves: 2 (2 large pancakes or 4 smaller ones)

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