This coconut and Thai basil stir fry is a reminder of just how versatile the humble coconut can be! As long you don’t chop the coconut too small the flesh will remain moist and crunchy adding an amazing freshness and texture to any stir fry.
Prep Time: 3 minutes
Cooking Time: 5 minutes
Note that Thai basil has a much more delicate flavour than its more mainstream counterpart. If using standard basil, half the amount and chop the leaves rather than leaving whole.
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