Before I went vegan, I prided myself on making my family’s favorite coconut panna cotta. I’m happy to say that I still do except now I make this dessert animal-free.
First, make the panna cottas. You need to do this way in advance of serving them, at least four hours prior. The panna cottas will keep well overnight, so you can always prepare them the night before you need them, if necessary.
Like this recipe and want to try more? Sign up with Veganuary today for recipes delivered straight to your inbox.