Coffee Walnut Cake - Veganuary

Coffee Walnut Cake

Sue Daniels

Vegan coffee walnut cake

An oldie but a goodie. This recipe uses rustic measurements- no measuring cups required!

For the cake:

2 mugs of self-rising flour
1 mug soft brown sugar
2 tablespoons fine coffee powder
1/2 mug sunflower oil
3/4 mug rice milk or Soy milk (rice milk makes it lighter)

For the icing:

2.5 cups powered sugar
4 Tablespoons vegan butter or margarine
4 Tablespoons non-dairy milk flavored with coffee powder to taste
walnuts, chopped

  • Blend all the cake ingredients together and pour equally into 2 round 7 ½ x 1 ½ oiled and lined baking tins.
  • Cook on medium-high heat (approx. 350 degrees) for 20-30 minutes.
  • Beat icing ingredients together. When cake is cool, fill and frost with buttercream and garnish with chopped walnuts

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?