Sue Daniels
An oldie but a goodie. This recipe uses rustic measurements- no measuring cups required!
For the cake:
2 mugs of self-rising flour
1 mug soft brown sugar
2 tablespoons fine coffee powder
1/2 mug sunflower oil
3/4 mug rice milk or Soy milk (rice milk makes it lighter)
For the icing:
2.5 cups powered sugar
4 Tablespoons vegan butter or margarine
4 Tablespoons non-dairy milk flavored with coffee powder to taste
walnuts, chopped
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?
Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
