Courgette And Broccoli With Pine Nuts

Vegan Chef Day

This makes a lovely fresh and light summer meal or can be served as a side dish.

2 courgettes (zucchini)
1 head of broccoli
1 garlic clove
juice of 1 lemon
1 tablespoon extra virgin olive oil
1 small handful of coriander (cilantro) leaf
1 tablespoon pine nuts

Cut the courgettes on the diagonal, brush with oil, griddle on a high heat
If you do not have a griddle pan you can grill the courgette
Steam the broccoli until only just cooked
Purée the garlic using a pestle and mortar, add the lemon juice, oil and salt to taste
Finely chop the coriander
Toast the pine nuts in a dry frying pan on a medium heat
Mix the broccoli, courgette and dressing well

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