Courgette Stacks

Good to look at. Good to eat!

Method

• Thinly slice the courgette lengthways, and also thinly slice the tomatoes and mushrooms
• Put all of these under the grill and turn the courgette slices when they start to brown
• In the meantime prepare the avocado, by mixing all the other ingredients together (except the basil and olive oil)
• Assemble your stacks as follows; slice of courgette, avocado, mushrooms, tomatoes, basil and repeat.
• Put the stacks back under the grill just to heat through
• Finish with a final layer of avocado and a drizzle of olive oil
• Sit down, relax, and enjoy!