I am a sucker for a good risotto and this one definitely hits the spot.
1/2 cup risotto rice
1 small onion
1/2 zucchini
3 garlic cloves
4 sundried tomatoes
1/2 tsp chili flakes
4 1/4 vegetable stock
1/4 cup soy (or other plant) cream
3 asparagus spears
salt and pepper
extra virgin olive oil
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