Milk without the dairy! This easy plant milk recipe is easy to make and will save you money too.
Nut milks are very filling and taste fantastic. You can make yours as plain or as sweet as you like, and as creamy or as “light” as you like with less or more water.
1 cup/140g almonds, hazelnuts, cashews, pecans or Brazil nuts, soaked overnight
2 cups/480 ml pure water
1 tablespoon maple syrup or a pitted date (optional)
½ teaspoon vanilla extract or ¼ teaspoon vanilla powder (optional)
Soak the nuts overnight.