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Crunchy Cous Cous Tacos with a Sweet and Spicy Jalapeno Dressing

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Ingredients

  1. Tacos
  2. For the dressing:
  3. 5 pickled jalapeno pieces
  4. 1/2 tsp dijon mustard
  5. 1 heaped tbsp agave syrup
  6. juice of half lime
  7. 1/2 tsp cider vinegar
  8. 3 tbsp extra virgin olive oil
  9. pinch of salt and pepper
  10. For the filling:
  11. 1/2 cup cous cous
  12. 1 tbsp taco seasoning
  13. 1/2 cup defrosted frozen peas
  14. 1 tbsp chopped coriander

Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing!

Preparation

Prepare the dressing – Put everything in an empty jar and shake vigorously until it emulsifies.

Method

  • Place the cous cous and taco seasoning in a bowl. mix to combine and cover with freshly boiled water. put a plate on top and leave to soak for ten minutes.
  • Fluff with a fork and stir through the peas, coriander and half the dressing.
  • Serve alone or in a crunchy taco – top with more dressing before eating!

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