Veganuary
Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing!
For the dressing:
5 pickled jalapeno pieces
1/2 tsp dijon mustard
1 heaped tbsp agave syrup
Juice of half lime
1/2 tsp cider vinegar
3 tbsp extra virgin olive oil
Pinch of salt and pepper
For the filling:
1/2 cup cous cous
1 tbsp taco seasoning
1/2 cup defrosted frozen peas
1 tbsp chopped coriander
Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing!
Prepare the dressing – Put everything in an empty jar and shake vigorously until it emulsifies.
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