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Crunchy Cous Cous Tacos with a Sweet and Spicy Jalapeno Dressing

Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing!

Tacos
For the dressing:
5 pickled jalapeno pieces
1/2 tsp dijon mustard
1 heaped tbsp agave syrup
juice of half lime
1/2 tsp cider vinegar
3 tbsp extra virgin olive oil
pinch of salt and pepper
For the filling:
1/2 cup cous cous
1 tbsp taco seasoning
1/2 cup defrosted frozen peas
1 tbsp chopped coriander

Prepare the dressing – Put everything in an empty jar and shake vigorously until it emulsifies.

Place the cous cous and taco seasoning in a bowl. mix to combine and cover with freshly boiled water. put a plate on top and leave to soak for ten minutes.

Fluff with a fork and stir through the peas, coriander and half the dressing.

Serve alone or in a crunchy taco – top with more dressing before eating!

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