Curry Coconut Cauliflower Soup

Method

1. Add the bouillon cubes, garlic, and cauliflower into a saucepan with boiling water.
   
2. Bring back to a boil and then turn down to simmer. Simmer for 10–15 minutes until cauliflower is tender and mashable.
3. Blend the contents and put back in the pan over low heat.
4. Pour in the coconut milk and optional ingredients and let simmer for 5–10 minutes.
5. If the soup is too thick, add more water or coconut milk (depending on whether you would like it thinner or thinner but creamier)
6. Serve and enjoy!