This vegan banana ice cream is simple and delicious! It’s also much healthier than store-bought versions.
Whether you want to keep cool throughout the summer or whip up a decadent dessert, you’ll want to try this dairy-free ice cream.
Only four ingredients are needed and this recipe can be made without soy or gluten. The mix of banana, vegan chocolate and nuts is as refreshing as it is fulfilling!
Servings: Makes 4
Prep time: 2 hours 30 minutes
Did you like this recipe? Explore more tasty vegan desserts.
3 large bananas
Non-dairy milk (only a little)
Vegan chocolate for melting
Special thanks to Victoria Harley for the image: split-pin.co.uk