Easy Peasy Banana Ice Cream

Jane Land

Vegan Banana Ice Cream

This vegan banana ice cream is simple and delicious! It’s also much healthier than store-bought versions.

Whether you want to keep cool throughout the summer or whip up a decadent dessert, you’ll want to try this dairy-free ice cream.

Only four ingredients are needed and this recipe can be made without soy or gluten. The mix of banana, vegan chocolate and nuts is as refreshing as it is fulfilling!

Servings: Makes 4

Prep time: 2 hours 30 minutes

Did you like this recipe? Explore more tasty vegan desserts.

3 large bananas

Non-dairy milk (only a little)

Vegan chocolate for melting

Chopped nuts

Special thanks to Victoria Harley for the image: split-pin.co.uk

  • Peel and chop the bananas into thick slices
  • Lay flat on a tray or plate, and place in freezer for at least two hours
  • Just before the two hours is up, melt some chocolate in a pan, and crush/chop your nuts
  • Put frozen banana slices in a blender and whizz  – you will need to stop and give it a stir with a spoon/break up bananas a few times, as it takes a while for them to stop being more than just icy slices
  • Almost suddenly it will become creamy like ice cream… If you’re not seeing this, add a dash or two of plant milk and blend until it does
  • This is best served almost immediately, so spoon into bowls, pour on melted chocolate, sprinkle on the nuts, and serve
  • Enjoy!



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