Search US
English (US)
DonateTry Vegan
Menu US

Suggested Searches

Donate
Try Vegan
Search US
English (US)

Berry and Apple Crumble

Veronika Sophia Robinson

A beautifully spiced gluten-free crumble – perfect with vanilla ice-cream! Use elderberries in autumn if you can find them.

  1. 3 cups of apples
  2. 2 oranges, freshly squeezed
  3. 1 teaspoon cinnamon
  4. Pinch of mixed spice
  5. Pinch of nutmeg
  6. Pinch of ginger
  7. 3 tablespoons coconut sugar
  8. Pinch sea salt
  9. 1 cup berries (elderberries, if you can find them)
  10. Crumble:
  11. 2 cups rolled oats
  12. 6 tablespoons coconut sugar
  13. ¼ cup sunflower seeds
  14. ¼ cup pumpkin seeds
  15. ½ cup coconut oil

  • Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. Mix well.
  • Bake at 350F/180C for about 15 minutes, remove from the oven and then add the berries.
  • Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil.
  • Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes.
  • Serve with soy or coconut ice cream.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.

Try Veganuary

Try vegan with us for a month!

You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing