Elderberry and Apple Crumble | Vegan Recipes | Veganuary USA
Search US
English (US)
DonateTry Vegan
Menu US

Suggested Searches

Donate
Try Vegan
Search US
English (US)

Berry and Apple Crumble

Veronika Sophia Robinson

A beautifully spiced gluten-free crumble – perfect with vanilla ice-cream! Use elderberries in autumn if you can find them.

  1. 3 cups of apples
  2. 2 oranges, freshly squeezed
  3. 1 teaspoon cinnamon
  4. Pinch of mixed spice
  5. Pinch of nutmeg
  6. Pinch of ginger
  7. 3 tablespoons coconut sugar
  8. Pinch sea salt
  9. 1 cup berries (elderberries, if you can find them)
  10. Crumble:
  11. 2 cups rolled oats
  12. 6 tablespoons coconut sugar
  13. ¼ cup sunflower seeds
  14. ¼ cup pumpkin seeds
  15. ½ cup coconut oil

  • Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. Mix well.
  • Bake at 350F/180C for about 15 minutes, remove from the oven and then add the berries.
  • Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil.
  • Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes.
  • Serve with soy or coconut ice cream.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing