Salted Caramel Brownies

To make the Salted Caramel:

• Heat the coconut cream in a pan. In a separate pan, add the sugar and equal part of water (i.e. 4tbsp sugar to 4tbsp water).

• Over low heat, swirl the sugar until it starts turning a golden colour.

• Then add the cream.

• Mix together the syrup, peanut butter and salt.

• Whisk into the cream.

• Mixture will turn a rich caramel colour.

To make the Brownies:

• Make your flax eggs and set aside (For each egg, combine 1 tablespoon of ground flax seed with 3 tablespoons of water. Stir well).

• Mix together all the dry ingredients.

• I use a separate bowl mix together the wet ingredients.

• Beat the wet ingredients into the dry ingredients until a smooth consistency is reached.

• Pour the Brownie mixture into the prepared tray.

• Pour the Caramel mixture over the top.

• Use knife to drag the caramel mixture to create a swirl.

• Bake for 35-40 min.

• Cut into 12 squares and serve with a dusting of icing sugar.