Figgy Mapo Tofu Tagine

• 1 (10 oz) package Hodo Firm Tofu, cut into 1-inch cubes
• 4 oz (1/2 cup) Orchard Choice Mission Figs, minced
• 2 tbsp neutral oil (such as rice bran, peanut, or grapeseed oil)
• 1 tbsp toasted sesame oil
• 3 cloves garlic, minced
• 1-inch fresh ginger, peeled and minced
• 1 – 2 fresh red chilis, thinly sliced, or 1 – 2 teaspoons crushed red pepper flakes
• 1 tsp whole Sichuan peppercorn
• 1/2 tsp ground white pepper
• 3 tbsp fermented black beans
• 1 tbsp soy sauce
• 1 tbsp black vinegar
• 1/2 cup mushroom stock or vegetable stock
• 2 tsp cornstarch

To Serve:

• 2 – 3 cups pre-cooked Lotus Foods jasmine rice
  2 – 3 scallions, thinly sliced