Add the gluten free oats, water, and your chosen vegan milk to a pan.
Cook over medium heat, until warm, add the cocoa butter drops and a pinch of salt.
Once the oatmeal nears your desired consistency, take the pan off the heat, and stir in the pea protein. If it is too thick, add an extra splash of your chosen vegan milk.
Blend up the berries, transfer the oatmeal to a bowl, and top with the blended berries and flaked almonds!
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