These soft, fudgy, and rich chocolate treats are studded with chocolate chunks or chips, while walnuts add crunch and cut the sweetness. Try our fudgy chocolate chip brownie recipe and thank us later!
Recipe serves: 8
Prep time: 10 mins
Cooking time: 23 mins
Note: If using coconut oil as the fat, make sure the other ingredients are at room temperature, or the oil will harden into clumps during mixing.
Keeping: Refrigerate the brownies in a covered container, in layers separated by parchment, for up to three days, or freeze for up to one month. Defrost unwrapped or eat straight out of the freezer.
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