Garlic Zucchini Bruschetta

Method

• Place the slices of bread on a very hot griddle pan.

• While the bread is toasting, thinly slice the zucchini into strips.

• When the bread has scorch lines on the other side, flip.

• Mix the olive oil with the garlic powder and the oregano.

• Remove the toasted bread from the pan, and add the zucchini, after brushing the side that will face down with the olive oil mixture.

• When the zucchini is cooked, brush the top side with the mixture and flip.

• When the zucchini is fully cooked, top the toasted bread with it, before garnishing with coarse salt, pepper, and chili flakes.