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Grilled Avocado with Black Bean Salsa

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Grilled Avocados with Black Bean Salsa

Simple and tasty, and as spicy as you like!

Black Bean Salsa:
1 15 ounce can black beans, rinsed and drained
1 small onion, diced small
1 medium size tomato (or 2 small), diced small
Juice of 2 limes
1 bunch of cilantro, chopped, about 1 cup
A splash or two of your favorite hot sauce (optional)
Grilled Avocados:
3 avocados- halved
1 tablespoon extra virgin olive oil

Serves 6.

Black Bean Salsa:

Combine all the ingredients in a bowl and allow to marinate in the refrigerator for 2-3 hours to bring out the flavors.

Grilled Avocados:

Generously apply extra virgin olive oil over the avocados with a basting brush.
Place the avocados “meat” side down on a hot BBQ grill and cook for 8-10 minutes until the skin gets hot and turns bright green.
Fill each half with salsa.

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