Search US
English (US)
DonateTry Vegan
Menu US

Suggested Searches

Donate
Try Vegan
Search US
English (US)

Guacamole and Tomato Salsa

David and Charlotte Bailey

Proof that simple sometimes really is best, this tomato salsa (also known as pico de gallo) is practically a mandatory accompaniment to any Mexican dish. As with guacamole, we love it as a dip, but it also works brilliantly as a side dish – its lime freshness enlivens all it accompanies!

  1. For the Guac:
  2. 2 ripe avocados, peeled and stoned
  3. ¼ red onion, chopped
  4. ½ red chili, deseeded and finely chopped
  5. 10 sprigs fresh cilantro
  6. Juice of ½ lime
  7. Salt and pepper
  8. For the Salsa:
  9. ½ red onion, chopped
  10. 5 plum tomatoes, finely diced
  11. ½ red chili, deseeded and finely chopped, or more to taste
  12. 10 sprigs fresh cilantro
  13. Juice of ½ lime
  14. Dash of olive oil
  15. Salt and pepper

Guacamole

  • Put everything in a food processor and blitz for about 10 seconds, making sure you keep some of the texture. If you feel like getting more hands-on, do it the traditional way, using a pestle and mortar.
  • Adjust the chili, lime, salt, and pepper to your taste.

Salsa

  • Simply mix everything together thoroughly, and adjust the chili, lime, salt, and pepper to your taste.

Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary