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Harissa Honey Daring Plant Chicken & Citrus Salad

Julie and Amy for Daring Foods

This Harissa Honey Daring Plant Chicken & Citrus Salad is a bold, refreshing vegan dish packed with flavor and texture. Spicy-sweet harissa honey dressing coats crispy Daring plant-based chicken, juicy citrus slices, crunchy radishes, and fresh greens. Topped with roasted pistachios, vegan feta, and pea shoots, it’s a vibrant, protein-rich salad that’s perfect for a light lunch or colorful dinner. Vegan, gluten-free, and bursting with Mediterranean-inspired flavor!

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Ingredients

Harissa Honey Dressing:

1/4 cup olive oil

2 tablespoons harissa paste

1 tablespoons agave syrup

Juice of 1/2 lemon

Juice of 1/2 orange

1 clove garlic, finely grated or minced

Salt & pepper, to taste

For the salad:

1 package Daring Original Plant Chicken Pieces

8 ounces butter lettuce

2 cups arugula

3-4 radishes, sliced thinly

1 orange, peeled and sliced

1 red grapefruit, peeled and sliced

1/2 cup pea shoots or sprouts

1/2 cup roasted pistachios

1/3 cup vegan feta

This Harissa Honey Daring Plant Chicken & Citrus Salad is a bold, refreshing vegan dish packed with flavor and texture. Spicy-sweet harissa honey dressing coats crispy Daring plant-based chicken, juicy citrus slices, crunchy radishes, and fresh greens. Topped with roasted pistachios, vegan feta, and pea shoots, it’s a vibrant, protein-rich salad that’s perfect for a light lunch or colorful dinner. Vegan, gluten-free, and bursting with Mediterranean-inspired flavor!

Method

Make the dressing: Combine all dressing ingredients in a jar with a lid. Shake until well blended.
Cook the Daring: Prepare the Daring pieces according to package instructions. Set aside.
Assemble the salad: In a large bowl, toss together the butter lettuce, arugula, radishes, citrus, pea shoots, pistachios, and vegan feta.
Add protein and dress: Top with the cooked Daring and drizzle with your desired amount of dressing. Toss gently to combine and serve.

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