Hearty Almond – Knob Celery Soup

Method

• Heat the oil in a high cooking pot and add the onions, celery, thyme and bay leaves.

• Let it simmer until the onion and celery are soft.

• Peel the knob celery and apples in the meantime. Remove the apple core and cut in pieces of about 2cm. Add to the onion and let it stew for 5 minutes.

• Pour the stock over the mixture and let it simmer for 30 mins so that the knob celery can become soft.

• Remove the thyme and bay leaves and mix the soup.

• Season with pepper, salt and nutmeg.

• Let the soup cool a little bit and stir in the almond milk, just before serving.

• Garnish with some apple cubes, almond flakes and some finely chopped parsley.

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