Herby Roasted Potatoes — Hedgehog style!

Vegan Chef Diary

Vegan roast potatoes

Crispy, herby goodness!

  1. Oil, enough to coat the potatoes
  2. 1 lb of potatoes
  3. 1 tbsp of Curcuma or paprika
  4. 6 sprigs of fresh thyme or about 2 tbsp of dried thyme
  5. 1 stick of fresh rosemary or 1 tbsp of dried rosemary
  6. Salt and pepper

As a side for four people:

Chop the potatoes in half. Place the halves on the chopping board and cut strips halfway down along the potato.

Once all the potatoes are done place them in a big mixing bowl with the spices and oil. Using your hands coat each potato, making sure that oil goes into the crevices.

Place in a baking tray and put in the oven at 350°F. The cooking time depends on the size of the potato, but it is normally between 30 min and an hour. Every 10 minutes or so it is good to shake the baking tray to make sure that the potatoes are not sticking.

Et voila! The finished result: crispy, herby goodness 🙂

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