Homemade Fruit & Nut Chocolate

Hedi Hearts

Homemade vegan chocolate

There’s some amazing vegan chocolate out there, but it is also great fun making your own!

  1. ¼ cup of melted coconut oil
  2. 1 heaped tbsp of cocoa powder
  3. Dash of coconut milk (the one from a tin) – optional
  4. Stevia or sweetener to taste. Maple syrup is also good
  5. Handful of almonds, handful of hazelnuts, handful of raisins

Gently melt the coconut oil on a very low heat.

Add cocoa, sweetener and stir until smooth.

Poor in a small dish lined with baking paper.

Pop all your nuts and raisins in small plastic bag and bash a few times to crush them. Sprinkle on the chocolate mix and place in the freezer for 10-15 min. (Make sure it stays flat.)

Once frozen break into pieces and enjoy loads!

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