There’s some amazing vegan chocolate out there, but it is also great fun making your own!
Gently melt the coconut oil on a very low heat.
Add cocoa, sweetener and stir until smooth.
Poor in a small dish lined with baking paper.
Pop all your nuts and raisins in small plastic bag and bash a few times to crush them. Sprinkle on the chocolate mix and place in the freezer for 10-15 min. (Make sure it stays flat.)
Once frozen break into pieces and enjoy loads!