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Honey Garlic BBQ Tenders

Nils Kristiansen

Honey Garlic BBQ Tenders on a plate

Bring the savory and sweet flavors of BBQ to your table with these easy-to-make TiNDLE Honey Garlic BBQ Tenders, perfect as an appetizer or dinner addition, just in time for your summer cookouts!

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Ingredients

Pack of TiNDLE Chicken Tenders

¼ teaspoon salt (to season)

2 teaspoons garlic powder (to season)

6 cloves garlic (crushed)

⅓ cup vegan honey or agave

¼ cup water or vegan chicken broth

2 tablespoons rice wine vinegar or apple cider vinegar, or any white vinegar

1 tablespoon soy sauce

¼ teaspoon pepper (to season)

Bring the savory and sweet flavors of BBQ to your table with these easy-to-make TiNDLE Honey Garlic BBQ Tenders, perfect as an appetizer or dinner addition, just in time for your summer cookouts!

Method

Begin by cooking your rice and gathering all the ingredients for the sauce.
Fry your TiNDLE Chicken Tenders over medium heat, flipping halfway through, until they achieve a crispy, golden-brown finish.
In a saucepan, combine all the sauce ingredients and whisk over low heat until the mixture thickens slightly.
Evenly coat your crispy tenders with the prepared sauce before placing them atop your bowl of rice.
Optionally, garnish with sesame seeds, dried chili, and additional sesame seeds for an extra touch.

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