It’s difficult not to fall in love with Cambodia. We spent our days exploring atmospheric, jungle-encased temples, making friends with warm and welcoming locals, searching for elusive dolphins and sampling delicious and fragrant food. My favourite dishes include their yellow curry, rich with turmeric root and fragrant lemongrass, and flavourful summer rolls stuffed with crunchy vegetables and fresh basil, mint and coriander. Serve this delicious yellow curry with fragrant jasmine rice.
Enjoy this recipe? Why not check out our yam curry recipe too?
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