This sweet, creamy curry is just one of those things you sometimes crave, and although it’s often made with yogurt or cream, our mix of cashew nuts and coconut milk give it the same level of comforting creaminess. Snuggle up in front of a movie and serve with chapattis and basmati rice for a real treat. We also love to eat our curries with a chutney or pickle, so try that, too.
Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!