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Lemon Almond Parmesan

Laura Hemmington

Vegan lemon parmesan

A quick, easy and delicious four-ingredient vegan cheese. Perfect for sprinkling on savoury dishes.

50g whole almonds
2 tbsp nutritional yeast
Zest of 1 organic/unwaxed lemon
¼ tsp good salt

Yes, you can buy vegan parmesan, but making your own is so much better! Especially when you amp up the tang for an extra-special taste sensation.

Place all the ingredients in a food processor and blitz until you have a powdery consistency – this should take seconds.
Be careful not to over-process, as it will start to turn into almond butter.
Store in a sterilised jar and keep in the fridge.

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