Lemon Almond Parmesan

Laura Hemmington

Vegan lemon parmesan

A quick, easy and delicious four-ingredient vegan cheese. Perfect for sprinkling on savoury dishes.

  1. 50g whole almonds
  2. 2 tbsp nutritional yeast
  3. Zest of 1 organic/unwaxed lemon
  4. ¼ tsp good salt

Yes, you can buy vegan parmesan, but making your own is so much better! Especially when you amp up the tang for an extra-special taste sensation.

  • Place all the ingredients in a food processor and blitz until you have a powdery consistency – this should take seconds.
  • Be careful not to over-process, as it will start to turn into almond butter.
  • Store in a sterilised jar and keep in the fridge.

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