I usually have a large bowl of cooked quinoa in the fridge just waiting to be used for a sweet or savory dish. This meal makes a quick, tasty, and nutritious lunch. Serve with salad or inside Romaine lettuce leaves.
Saute onion, garlic, spring onions and pepper in olive oil (or water).
Add remaining vegetables and seasonings.
When well mixed, add quinoa.
Ensure flavorings are well distributed.
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