These tarts are so light and full of flavor, made using Califia Farms Unsweetened Vanilla Almond Milk. The almond milk creates a creamy texture (minus the cream), and the vanilla adds natural sweetness.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Serves: 6
Base
1 1/2 cups spelt or all–purpose gluten free flour
1/2 cup desiccated coconut
1/4 cup pure maple syrup
1/4 cup melted coconut butter
2 tbsp coconut oil
1 tsp vanilla essence
1/4 cup cold water
Filling
1 cup Califia Farms Vanilla Almond milk
1/4 tsp agar-agar
2 tbsp maple syrup
2 tsp arrowroot flour (or tapioca)
1/4 cup lemon juice
2 tbsp lemon zest
1 cup coconut yogurt
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