Mac n Cheese Cupcakes

• Cook the macaroni according to the package instructions and drain.
• Heat the coconut milk in a small pan. Add the Violife Mozzarella-style shreds and olive oil, stirring until it becomes a rich, thick sauce. Season with a little salt and pepper and stir in the pasta.
• Place in small muffin cases, topping with breadcrumbs, and place into a preheated oven at 180°C for 10 minutes until golden.
• Serve hot, topped with fresh basil.

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