Mac n Cheese Cupcakes

Violife

violife-mac-n-cheese-cupcakes

What could possibly be better than vegan mac n cheese? Vegan mac n cheese in cupcake form! This mac n cheese cupcake recipe is perfect for parties or just a fun twist on dinner.

Recipe serves: 4
Prep Time: 10 mins
Cooking Time: 15 mins

1 pack Violife Mozzarella Style Shreds

2/3 cup coconut milk

1 pack macaroni

1 tbsp Olive oil

Breadcrumbs

Basil leaves

Salt and pepper, to taste

Muffin cases

  • Cook the macaroni according to the package instructions and drain.
  • Heat the coconut milk in a small pan. Add the Violife Mozzarella-style shreds and olive oil, stirring until it becomes a rich, thick sauce. Season with a little salt and pepper and stir in the pasta.
  • Place in small muffin cases, topping with breadcrumbs, and place into a preheated oven at 180°C for 10 minutes until golden.
  • Serve hot, topped with fresh basil.

Craving more recipes like this? Sign up to Veganuary for our celebrity cookbook, meal plans, nutritional advice, recipes and more! The best bit? It’s all 100% free!

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?