Maple Cinnamon Granola

Simple tasty homemade granola.

Cooking time: 25 minutes
Prep time: 5 minutes
Serves: 4

Method

• In a bowl, mix together the dry ingredients (oats, chopped almonds, seeds, and cinnamon).

• In a saucepan, over low heat, melt the maple syrup and almond butter.

• Add the melted syrup and butter to the oat mix and stir through thoroughly.

• Line a baking tray with parchment paper and pour in the mixture and pack down.

• Cook for 20 minutes at 350F. Leave to cool in the tray and then store in an airtight container.