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Maple Cinnamon Granola

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Vegan maple cinnamon granola

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Ingredients

3 cups of rolled oats
1/2 cup of almonds (roughly chopped)
1/2 cup pumpkin seeds
1/2 sunflower seeds
2 tsp ground cinnamon
2 tbsp almond butter
3 tbsp maple syrup

Simple tasty homemade granola.

Cooking time: 25 minutes
Prep time: 5 minutes
Serves: 4

Method

In a bowl, mix together the dry ingredients (oats, chopped almonds, seeds, and cinnamon).

In a saucepan, over low heat, melt the maple syrup and almond butter.

Add the melted syrup and butter to the oat mix and stir through thoroughly.

Line a baking tray with parchment paper and pour in the mixture and pack down.

Cook for 20 minutes at 350F. Leave to cool in the tray and then store in an airtight container.

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