Marrow and Carrot Soup

The perfect winter warmer.

Method

• Heat the olive oil in a large heavy bottomed saucepan.
• Fry the onion gently until it begins to soften.
• Add the garlic clove.
• Add all the vegetables and cook for a minute.
• Add the stock, herbs and tin of tomatoes.
• Bring to the boil and simmer for 30-45 minutes until al the vegetables are soft.
• Process in a liquidiser until smooth.
• Return to the pan and heat through.
• Season to taste with freshly ground black pepper and salt as required.

Like this recipe? Sign up to try vegan with Veganuary today to get recipes like this delivered directly to your inbox.