Mashed Sweet Potatoes and Ginger | Vegan Recipes | Veganuary

Mashed Sweet Potatoes and Ginger

Gabriella Rizzello

For those cold winter nights, comfort yourself with this rich spicy dish.

  1. 3.75 cups sweet potato
  2. 5 tbsp fresh root ginger (or 8 tbsp if you want it fiery)
  3. Olive Oil
  4. Salt and Pepper

Serves 2.

  • Wash the sweet potatoes and bake them in the oven until soft.
  • Grate the ginger and gently fry in some olive oil.
  • Once the potatoes have cooked, peel and put the flesh into a mixing bowl.
  • Using a mixer, either free-standing or hand-held, beat the sweet potato along with the ginger, salt, and pepper until you have a smooth consistency.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?