How hot can you go? This dairy-free Mexican take on the Italian Classic ticks all the boxes: cheese, tick. Crunchy veg, tick. Chilli, TICK. Make it as hot or not as you and the family like, just adjust the amount of chilli flakes you add for the perfect kick.
Prep Time: 10 minutes
Cooking Time: 45 minutes
Preheat oven to 180 C, 160 C fan, Gas mark 4.