Jalapeño, Bell Pepper & Lime bring bright flavor to this Mexican-Style Tuna Salad.
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1 Package of Franklin Farms Original Plant-Based Tuna
1/3 Cup of Plant-Based Mayo
1/4 Cup of Black Beans
1/4 Small Red Onion, diced
1/2 Bell Pepper, diced
1 Jalapeño, seeds removed and diced
1 Teaspoon of salt
1 teaspoon of pepper
1/2 Teaspoon of garlic powder & chili powder
Juice of half of Lime
Jalapeño, Bell Pepper & Lime bring bright flavor to this Mexican-Style Tuna Salad.
Still hungry? Click here for more vegan recipes!
In a bowl, combine the plant-based mayo, lime juice, and seasonings together.
Add the plant-based tuna and combine it with the mayo mixture.
Add in the remaining ingredients and mix.
Serve on a bed of greens or enjoy as a sandwich or in a wrap.
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