Mexican-Style Tuna Salad

Franklin Farms

Prep Time: 10M
Serves: 3

Jalapeño, Bell Pepper & Lime bring bright flavor to this Mexican-Style Tuna Salad.

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Ingredients

1 Package of Franklin Farms Original Plant-Based Tuna

1/3 Cup of Plant-Based Mayo

1/4 Cup of Black Beans

1/4 Small Red Onion, diced

1/2 Bell Pepper, diced

1 Jalapeño, seeds removed and diced

1 Teaspoon of salt

1 teaspoon of pepper

1/2 Teaspoon of garlic powder & chili powder

Juice of half of Lime

Jalapeño, Bell Pepper & Lime bring bright flavor to this Mexican-Style Tuna Salad.

Still hungry? Click here for more vegan recipes!

Method

In a bowl, combine the plant-based mayo, lime juice, and seasonings together.

Add the plant-based tuna and combine it with the mayo mixture.

Add in the remaining ingredients and mix.

Serve on a bed of greens or enjoy as a sandwich or in a wrap.

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