14 oz. package Meatless Farm Co Plant-Based Ground (or similar)
15 oz. can of refried beans
15 oz. can of chopped tomatoes
1 tbsp tomato paste
½ red bell pepper, diced
½ green bell pepper, diced
1 medium onion, chopped
Taco spice blend
1 3/4 cup grated vegan cheese
1 large bag of plain tortilla chips
Serves 2-4
Prep Time: 5 minutes
Cooking Time: 40 minutes
Preparation
Preheat the oven to 350ºF
Heat the oil in a large, deep pan on medium heat. Cook the Meatless Farm ground until lightly browned.
Add the refried beans, chopped tomatoes, tomato puree, chopped bell peppers, onion and the taco seasoning mix to the pot. Simmer and reduce for 10 – 12 minutes.
While the ground mixture is simmering, arrange the tortilla chips in a shallow casserole dish.
Next spoon the hot mince mixture over the chips.
Sprinkle the shredded cheese on top and transfer to the preheated oven.
Bake the nachos for 20 minutes, or until the cheese has melted and is lightly browned.
Serve the nachos hot from the oven along with a cashew sour cream and guacamole, as desired.
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