Millet & Tofu Bake with Pressed Chicory, Radish and Cucumber Salad

Method

• Sauté the onions and carrots in sesame oil for about 10 minutes until soft.
• Remove the tofu from the marinade and crumble with your hands into a bowl.
• Add the onions, carrots, and millet and sunflower seeds.
• Add the shoyu and brown rice vinegar.
• Mix together and transfer to an oven proof dish.
• Bake for 20 minutes on a medium heat.

Serve the tofu bake in a small bowl garnished with the pressed salad and sprinkle with black toasted sesame seeds. (The bake is supposed to be crumbly.)