Mind Blown™ Crab Cake Smash Tacos

Mind Blown

A pile of vegan crab cake tacos is garnished with cilantro and lemon sices
Prep Time: 15M
Cooking Time: 10M
Serves: 2



  • 1 box of Mind Blown™ Crab Cakes (2 cakes)
  • 2 flour tortillas of choice
  • 2 oz. vegan tartar sauce
  • 2 oz. sliced red onion
  • 1 bunch of parsley chopped
  • .3 oz of Old Bay Seasoning
  • 1 oz cooking oil of choice
  • Lemon slices for garnish

The taste of the sea without the take! These Mind Blown™ Crab Cake Smash Tacos are a must-try! A delicious combination that you will love to make.

Serves 2


  1. Prepare Mind Blown™ Crab Cakes according to package, or cooked from thawed state. *(Thaw overnight in the fridge).
  2. Heat cooking oil in a non-stick skillet to medium heat. Sprinkle the Old Bay in the oil.
  3. Place one Mind Blown™ Crab Cake in the seasoned oil, and flatten with a press or spatula until the Crab Cake is flat 1/4 inch; cook 3-4 minutes.
  4. Place a tortilla on top and flip, with the tortilla side down, for another 2-3 minutes until the tortilla is golden brown.
  5. Either in the skillet or removed on a cutting board, top with sliced red onions, your favorite vegan tartar sauce, and chopped parsley. Taking a spatula, fold it in half to make a taco. Remove from the heat, rest, and serve. Enjoy!


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