Mind Blown™ Crab Salad Lettuce Cups

Mind Blown

Enjoy these plant-based, crab salad lettuce cups for lunch, or dinner any day of the week for a protein-packed meal! This recipe is so good, it will blow your mind.

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Ingredients

2-3 prepared plant-based Mind Blown Crab Cakes
1.2 ml Old Bay (or to taste)
10 ml lemon juice
2 oz celery, diced
2 oz red onion, diced
2.7 oz plant-based mayonnaise of choice
About 8 Bib Lettuce baby leaves
Garnish with green onion and more Old Bay seasoning and lemon wedges

Enjoy these plant-based, crab salad lettuce cups for lunch, or dinner any day of the week for a protein-packed meal! This recipe is so good, it will blow your mind.

Method

Place prepared Mind Blown Crab Cakes in a mixing bowl; mash with a fork until you get the desired ‘lump crab’ texture.
In the same mixing bowl with the ‘crab’ mixture, add Old Bay seasoning, lemon juice, diced celery, diced red onion, mayonnaise of choice; fold together until combined evenly.
Lay out the bib lettuce leaves and scoop the mixture into the middle of each lettuce cup.
Garnish with more Old Bay seasoning, diced green onion, and lemon wedges.