Mind Blown Sesame Orange Coconut Shrimp

The Plant Based Seafood Co.

A hand reaching for a plate of vegan coconut shrimp

These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite! For a lighter twist, try making them in your air fryer.

1 Box of Mind Blown Coconut Shrimp
1 C of brown rice
1 large carrot, grated
¼ C English peas
1 small orange for garnish
1 lime for garnish
green onion for garnish
pink salt & pepper to taste

For the dressing: *makes about 1 Cup
1/2 C orange juice
2 Tbsp. apple cider vinegar
1/4 Tbsp. cup olive oil
1 tablespoon sesame oil
2 tablespoons coconut aminos
1 tablespoons vegan un-honey (or vegan sweetener of choice)
2 tsp. garlic, minced
2 tsp. ginger, grated

1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes.

2) While the Mind Blown Coconut Shrimp are cooking, prepare the dressing. Whisk all ingredients together; set aside.

3) Cook rice according to the package. Once rice is cooked completely, turn the heat off and add carrots, peas, and ¼ cup of the prepared dressing, Cover and let steam together for 5 minutes.

4)Prepare a serving platter with the rice carrot and pea mixture, top with cooked Mind Blown Coconut Shrimp and serve with remaining dressing. Enjoy!

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?